No Bake Cherry Ripe Cheese Cake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 250 g chocolate biscuits
• 125 g butter, melted
• 85 g raspberry jelly crystals
• 1/3 cup boiling water
• 500 g cream cheese
• 2 cups thickened cream
• 170 g cherry ripe candy bars, diced

Recipe

• 1 crush the biscuits in a food processor until they resemble fine crumbs. add the melted butter and blend until combined. press into a lightly greased and lined 22 cm springform pan.
• 2 dissolve jelly crystals in boiling water. soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
• 3 fold through thickened cream and cherry ripe pieces. pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.