Low Fat Peanut Butter Banana Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup brown sugar, for filling
• 4 ounces fat free cream cheese
• 1/2 cup peanut butter, reduced fat
• 1/2 teaspoon vanilla
• 1 (8 ounce) container cool whip, fat free
• 1 1/2 cups bananas, sliced
• 1/4 cup chocolate syrup
• 1 cup graham cracker, crushed
• 2 1/2 tablespoons butter, melted

Recipe

• 1 mix butter and crackers together. press in bottom of pie pan.
• 2 bake at 350 degrees for 9 minutes. cool.
• 3 mix brown sugar, cream cheese, peanut butter and vanilla in bowl. beat with a mixer until smooth.
• 4 fold in cool whip.
• 5 place bananas on the bottom of crust.
• 6 spread peanut butter mixture over bananas.
• 7 drizzle with chocolate syrup.
• 8 cover and freeze for 8 hours.
• 9 let stand at room temp 15 minutes prior to serving.