Mixed Nut Chocolate Tart

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup cold butter, plus
• 1 tablespoon cold butter
• 6 tablespoons heavy whipping cream
• 1 1/2 teaspoons vanilla extract
• 1 cup pistachios
• 1 cup pecan halves
• 3/4 cup unblanched almonds
• 3 eggs
• 3/4 cup light corn syrup
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1 1/2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• whipped cream

Recipe

• 1 in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
• 2 add cream and vanilla, tossing with a fork until dough forms a ball.
• 3 press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
• 4 place nuts in a food processor; cover and process until chopped. in a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. stir in chocolate chips and nut mixture; pour into crust.
• 5 place pan on a baking sheet. bake at 350° for 35-40 minutes or until center is set. cool on a wire rack. store in the refrigerator.
• 6 garnish with whipped cream.