pages

Translate

Monday, March 23, 2015

Mixed Nut Chocolate Tart

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup cold butter, plus
  • 1 tablespoon cold butter
  • 6 tablespoons heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pistachios
  • 1 cup pecan halves
  • 3/4 cup unblanched almonds
  • 3 eggs
  • 3/4 cup light corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • whipped cream

Recipe

  • 1 in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
  • 2 add cream and vanilla, tossing with a fork until dough forms a ball.
  • 3 press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
  • 4 place nuts in a food processor; cover and process until chopped. in a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. stir in chocolate chips and nut mixture; pour into crust.
  • 5 place pan on a baking sheet. bake at 350° for 35-40 minutes or until center is set. cool on a wire rack. store in the refrigerator.
  • 6 garnish with whipped cream.

No comments:

Post a Comment