Rocky Road Chocolate Cake (crock-pot)
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 (18 1/4 ounce) package german chocolate cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 3 large eggs, lightly beaten
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 1/4 cups milk, divided
- 1 (3 1/2 ounce) package chocolate cook-and-serve pudding mix
- 1/2 cup chopped pecans
- 1 1/2 cups miniature marshmallows
- 1 cup semisweet chocolate morsel
- vanilla ice cream (optional)
Recipe
- 1 beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. pour batter into a lightly greased 4-qt. slow cooker.
- 2 cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
- 3 sprinkle cook-and-serve pudding mix over batter. slowly pour hot milk over pudding. cover and cook on low 3 1/2 hours.
- 4 meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
- 5 turn off slow cooker. sprinkle cake with pecans, marshmallows, and chocolate morsels. let stand 15 minutes or until marshmallows are slightly melted.
- 6 spoon into dessert dishes, and serve with ice cream, if desired.
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