Kay's Easy Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 2/3 cups sugar
• 2/3 cup evaporated milk
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla
• 1 cup pecans, chopped

Recipe

• 1 combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
• 2 add chocolate chips and continue to heat until chips are melted.
• 3 remove from heat and add marshmallows, vanilla and the nuts.
• 4 pour into a 8-inch pan and cool.
• 5 when cool you can cut into squares.