Raspberry Fondue

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup heavy cream
• 1 (12 ounce) bag premier chocolate chips
• 2/3 cup seedless raspberry jam
• 1/4 cup chocolate-flavored liqueur

Recipe

• 1 heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.
• 2 add morsels and whisk until melted and smooth.
• 3 stir in jam and liqueur.
• 4 transfer mixture to a fondue pot.
• 5 to keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.
• 6 if eating immediately, serve in a decorative gravy boat.
• 7 serve with meringue cloud hearts for dipping.