Ingredients
- Servings: 6
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons cocoa powder
- 1 tablespoon kahlua
Recipe
- 1 in a chilled bowl, whip cream until it begins to thicken.
- 2 add sugar, cocoa and kahlua.
- 3 continue whipping until soft peaks form.
- 4 store covered in the refrigerator if not using immediately.
No comments:
Post a Comment