Ingredients
- 2 quarts vanilla ice cream, melted
- 1 (6 ounce) package instant chocolate pudding mix
- 2 (10 inch) graham cracker pie crust
- whipped topping (optional)
Recipe
- 1 in a bowl, whisk the melted ice cream and pudding mix for 2 minutes.
- 2 pour into the crusts.
- 3 freeze until firm.
- 4 remove from freezer 10 minutes before serving.
- 5 garnish with whipped topping if desired.
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