Mom's Marbled Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups vanilla wafer crumbs (45 wafers)
• 1/2 cup confectioners' sugar
• 1/3 cup margarine, melted
• 1/3 cup cocoa
• 1/4 cup cocoa
• 1/4 cup margarine, melted
• 4 (8 ounce) packages cream cheese, room temp
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs
• 1 tablespoon vanilla
• 1/3 cup flour, unsifted

Recipe

• 1 preheat oven to 300°f.
• 2 prepare crust by adding all ingredients together and mixing lightly
• 3 press firmly on bottom of 9" springform pan (use the bottom of a measuring cup to help press flat).
• 4 mix together margarine and cocoa for marble, and set aside.
• 5 in large mixing bowl, beat cream cheese until fluffy.
• 6 gradually beat in sweetened condensed milk, then eggs and vanilla. slowly add flour.
• 7 measure 1 1/2 cups batter and place into bowl with marble mix. beat together.
• 8 spoon 1/2 of vanilla batter onto crust, then 1/2 of chocolate batter. repeat.
• 9 with a knife, cut vertically through batters to create marbling.
• 10 bake 50-60 minutes, or until center is set, but slightly jiggly.
• 11 cool, then refrigerate over night, release from springform pan next day.