Ingredients
- Servings: 1
- 1 slice chocolate cake (with vanilla icing)
- 1 cup low-fat milk
Recipe
- 1 slice a piece of the chocolate cake off and place it in a cereal sized bowl.
- 2 pour the milk over top of it.
- 3 mash the cake down with your fork so as the milk saturates the entire cake.
- 4 enjoy.
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