Peanut Butter Truffles

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 1 cup heavy cream
• 3/4 cup creamy peanut butter
• 24 ounces chocolate chips, melted
• 1 teaspoon pure vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder
• 1/2 cup peanuts, finely ground

Recipe

• 1 heat cream with peanut butter in a saucepan. whisk together as peanut butter melts. meanwhile, melt chocolate in the top of a double boiler over barely simmering water.
• 2 combine peanut butter mixture with melted chocolate. add vanilla and mix. place in refrigerator for 10 minutes. mix powdered sugar and cocoa together.
• 3 line a baking sheet with waxed paper. using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch. roll truffle in cocoa-powdered sugar mixture or ground peanuts.