Silk And Satin Chocolate Pie

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 2 squares hershey chocolate, unsweetened and melted
• 1/2 cup unsalted butter
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs, chilled
• 1 pie shell, baked and cooled
• whipped cream or whipped topping
• slivered almonds, toasted

Recipe

• 1 cream butter and sugar until very light and fluffy.
• 2 in double boiler, melt chocolate and blend with vanilla.
• 3 add the chilled eggs, one at a time, and beat with electric beater on medium speed for at least two minutes after adding each egg.
• 4 pour into baked pie shell.
• 5 chill at least three hours in refrigerator before serving.
• 6 top with whipped cream or whipped topping and toasted almond slivers.