Rhubarb & Chocolate Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 250 g rhubarb, chopped into 3 cm pieces
• 120 g brown sugar
• 2 tablespoons orange juice
• 1 cup self raising flour
• 1/2 teaspoon bicarbonate of soda
• 140 g chocolate, chopped
• 2 eggs, beaten
• 125 g butter, melted and cooled

Recipe

• 1 preheat oven to 180 c.
• 2 grease 6 x 1 cup ramekins.
• 3 place rhubarb, sugar and orange juice in small pot on medium heat.
• 4 bring to the boil, reduce heat and simmer 6 minutes.
• 5 place flour, bicarb soda and chocolate in bowl, gently combine.
• 6 add eggs, melted butter and cooled rhubarb, combine gently.
• 7 spoon into prepared ramekins and cover each with foil.
• 8 place on baking tray, bake 40 minutes.
• 9 remove when cooked and stand for 5 minutes then invert onto standing plates.