Silken Chocolate Pots With Shiraz Syrup

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups thickened cream
• 250 g dark chocolate
• 1 cup shiraz wine
• 1 cup caster sugar
• 2 cups frozen mixed berries
• dark chocolate shavings, for serving

Recipe

• 1 heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. cool to room temperature.
• 2 whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.
• 3 spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).
• 4 for the syrup: combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. bring to a gentle simmer and turn off heat immediately. cool to room temperature, stir in berries 1 hour before serving.
• 5 to serve: carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. garnish with chocolate shavings.