Pretzelicious Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 hard sourdough pretzels, crushed
• 1 cup sugar
• 1 cup pecans, coarsely chopped
• 2 egg whites
• 1 teaspoon vanilla
• 1 quart vanilla ice cream, softened
• fruit (optional)
• chocolate chips (optional) or butterscotch chips (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine pretzel crumbs, sugar and pecans and set aside.
• 3 beat egg whites until frothy.
• 4 fold pretzel mixture into egg whites.
• 5 stir in vanilla.
• 6 firmly press mixture into well-greased 9-inch pie pan.
• 7 bake for 10 minutes or until lightly browned; cool.
• 8 spoon ice cream into crust.
• 9 freeze at least 2 hours or overnight. garnish with desired topping and add a dollop of whipped cream, remaining pretzel crumbs and any other optional toppings listed above.