Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 tablespoon cocoa powder
- 3 tablespoons vanilla ice cream
- 250 g chocolate chips
- 100 g butter
- 300 g plain flour
- 2 eggs
- 100 ml water
- 3 tablespoons vanilla
Recipe
- 1 pre heat oven to 180°c.
- 2 add all ingredients together in a bowl and mix together vigorously.
- 3 roll up into five separate balls.
- 4 place in oven for 20-25 minutes.
- 5 enjoy your tibetan flamonge.

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