Pineapple Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (9 inch) graham cracker pie crust
• 8 ounces cream cheese
• 14 ounces sweetened condensed milk
• 1/3 cup lemon juice
• 15 7/8 ounces crushed pineapple in syrup
• 1 1/3-1 2/3 cups heavy cream
• dark chocolate

Recipe

• 1 process cream cheese in a food processor till smooth.
• 2 add in the condensed milk and the lemon juice and process till smooth.
• 3 take the blade out and stir in the pineapple by hand then pour into the pie shell. the 15 7/8 oz of pineapple is a direct metric conversion my pineapple comes in 20 oz cans. i spoon out 3/4 of the can and then drain. i then add the other 1/4 of the can.
• 4 place in the fridge to set,.
• 5 whip the cream until stiff.
• 6 after pie has set, spread or pipe the whipped cream, over the top of the pie.
• 7 finely grate chocolate over the top of the pie.