Peanut Butter Truffles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups milk chocolate chips
• 1/2 cup whipping cream
• 2 tablespoons butter
• 1/2 cup creamy peanut butter
• 3/4 cup peanuts, finely chopped

Recipe

• 1 combine chocolate chips, whipping cream and butter in heavy, medium saucepan; melt over low heat, stirring occasionally.
• 2 add peanut butter; stir until blended. pour into pie pan. refrigerate about 1 hour or until mixture is fudgy but soft, stirring occasionally.
• 3 shape mixture by tablespoonfuls into 1-1/4-inch balls; place on waxed paper.
• 4 place peanuts in shallow bowl. roll balls in peanuts; place in petit four or paper candy cups. (if peanuts won't stick because truffle has set, roll truffle between palms until outside is soft.).
• 5 truffles can be refrigerated 2 to 3 days or frozen several weeks.