Peanut Butter Squares

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 1 cup smooth peanut butter
• 1 (16 ounce) box confectioners' sugar
• 1 1/2 cups graham cracker crumbs
• 1 (12 ounce) package milk chocolate chips
• 1/2 cup heavy cream or 1/2 cup whipping cream

Recipe

• 1 spray or butter a 13x9 baking dish.
• 2 place butter and peanut butter in mixing bowl and beat on medium about 2 minutes.
• 3 add the sugar and graham cracker crumbs to the bowl, beat until the sugar is mixed in and a stiff dough forms.
• 4 press the dough into baking dish (make sure dough is pressed firmly).
• 5 pour chocolate chips and cream into a glass bowl and microwave on high for 1 minute, stir (you may need to microwave again to make sure all the chocolate is melted and mixture is smooth).
• 6 pour melted mixture evenly over the dough, smooth with spatula.
• 7 refrigerate the pan until chocolate is set (bout 1 hour).
• 8 cover the pan with plastic wrap or foil and store in the fridge until ready to cut into squares.
• 9 take out of fridge about 15 minutes to make cutting easier.
• 10 store in fridge in covered container.