Scrumptious Strawberry Trifle

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 10
• 5 1/8 ounces instant vanilla pudding (1 large package)
• 16 ounces cool whip
• 1 1/2 cups frozen strawberries, thawed (reserve the juice)
• strawberry cake mix (such as pilsbury or duncan hines)
• 1/3 cup chocolate chips (or any other chocolate, we used chocolate chips and almond kisses)

Recipe

• 1 bake cake as directed on box.
• 2 once baked, cut cake into 1-inch cubes (approximately). put half of the cake in a large serving bowl, put the other half aside.
• 3 take the juice from the thawed strawberries and pour half of it over the cake in the serving bowl and the remaining half over the other cake.
• 4 mix the pudding as directed on package. before it sets, pour 1/2 cup of the still liquidy pudding over each half of the cake.
• 5 wait for the remaining pudding to set.
• 6 once set, pour half of the pudding and 1/2 cup of strawberries over the cake in the serving bowl.
• 7 put the remaining cake on top of that.
• 8 put the remaining pudding and 1/2 cup of strawberries on top of the 2nd layer of cake.
• 9 top with the whole tub of cool whip.
• 10 chop the chocolate up in a food processor until in very small pieces (or even powder works).
• 11 add remaining 1/2 cup strawberries and crumbled chocolate.
• 12 cover and chill for at least 1 hours.
• 13 enjoy!