Peanut Butter Silk Pie Recipe

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 graham cracker crust, for 9-inch pie
• 1 cup granulated sugar
• 2 ounces bittersweet chocolate
• 1/3 cup evaporated milk
• 1 tablespoon corn syrup
• 1 1/2 tablespoons peanut butter
• 8 ounces cream cheese
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 cups whipped topping

Recipe

• 1 in a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer.
• 2 remove from heat; stir in peanut butter.
• 3 beat lightly for a few minutes; pour into bottom of pie crust.
• 4 chill thoroughly before filling.
• 5 in a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
• 6 fold in whipped topping until well blended.
• 7 spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
• 8 chill thoroughly before serving.