Ingredients
- Servings: 4
- 1 cup whole milk
- 1/3 cup heavy cream
- 1/4 cup sugar
- 5 ounces semisweet chocolate, chopped
Recipe
- 1 simmer the milk, cream and sugar together until just below boiling.
- 2 stir in the chocolate until melted.
- 3 serve warm in demitasse cups.
No comments:
Post a Comment