Oopsy Daisy! German Chocolate Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) box german chocolate cake mix
• 1 (14 1/2 ounce) container coconut pecan frosting
• 4 eggs
• 1 cup water
• 2/3 cup oil

Recipe

• 1 combine all ingredients and mix until smooth.
• 2 bake at 350 for one hour (a bundt cake pan works best).
• 3 cool completely then drizzle with the chocolate water glaze from chocolate water glaze.