Oooey Gooey Chocolate Self Saucing Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup self-raising flour
• 3/4 cup caster sugar
• 2 tablespoons cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla essence
• 30 g butter, melted
• 3/4 cup firmly packed brown sugar
• 1/4 cup cocoa powder
• 1 3/4 cups hot water

Recipe

• 1 preheat the oven to 180 degrees celsius grease an ovenproof dish around 2 litres.
• 2 sift flour, sugar and cocoa into a large mixing bowl.
• 3 add combined milk butter and vanilla essence and stir until smooth. pour mixture into baking dish.
• 4 sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
• 5 gently pour the water over the pudding, using a spoon to break the flow.
• 6 transfer to oven and bake for approx 50mins.
• 7 serve hot from the oven, dusted with icing sugar, ice cream and or cream.