Mama Brown's Chocolate Pie

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups sugar
• 6 tablespoons cocoa
• 6 tablespoons flour
• 4 egg yolks
• 2 cups water
• 1 cooked 9 inch pie shell

Recipe

• 1 mix sugar, cocoa & flour in saucepan.
• 2 beat egg yolks & add water.
• 3 add to saucepan. cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
• 4 remove from heat & pour into baked pie crust. use egg whites for meringue.
• 5 meringue.
• 6 4 egg whites.
• 7 5-6 tab sugar.
• 8 ½ tsp cream of tartar.
• 9 beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. beat til peaks form.
• 10 pour on pie & bake 10-12 min or until turning brown at 350º.