Stick To Your Teeth Chocolate Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 ounces unsweetened chocolate squares
• 1 (14 ounce) can condensed milk
• 1 cup graham cracker crumbs, finely ground
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts, i used pecans
• 1 teaspoon vanilla extract
• walnut halves or pecan halves, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt the chocolate in a medium bowl in the top of a double boiler.
• 3 add condensed milk and stir until chocolate is well blended and mixture thickens, about 5 minutes.
• 4 remove from double boiler and add crumbs, salt, nuts and vanilla and stir until well combined.
• 5 work quickly as the mixture will become stiff.
• 6 using a spoon drop the mixture into rounded teaspoons on a greased cookie sheet.
• 7 (i use cooking spray).
• 8 place a walnut half on each cookie.
• 9 bake for 10 minutes and quickly transfer to waxed paper.