Sandra Lee - Mocha Chip Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/4 cup brewed coffee, double strength
• 2 tablespoons heavy cream
• 2 eggs, beaten separately
• 2 teaspoons vanilla extract
• 3 1/2 cups bisquick
• 1/2 cup sugar
• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon heavy cream
• sanding sugar (optional)

Recipe

• 1 preheat oven to 350ºf.
• 2 in a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
• 3 in a large mixing bowl, combine baking mix, sugar, and chocolate chips.
• 4 add wet ingredients to dry ingredients and work into a crumbly dough.
• 5 on a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
• 6 cut into 12 wedges and place on an ungreased cookie sheet.
• 7 set aside.
• 8 in a small bowl, combine 1 tablespoon cream and remaining beaten egg.
• 9 brush tops of scones with egg mixture and sprinkle with sanding sugar.
• 10 bake 18-20 minutes or until golden brown.
• 11 enjoy!