Lisa's Homemade Chocolate Covered Peanuts

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 2 (12 ounce) packages butterscotch chips
• 12 -16 ounces salted peanuts, no skin

Recipe

• 1 this is a two to one for the chocolate covering.
• 2 melt the chocolate in double boiler with the butterscotch chips or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
• 3 pour in the peanuts.
• 4 stir till coated.
• 5 drop by tablespoon full on to parchment paper.
• 6 cool till hard.
• 7 store in airtight container at room temperature.
• 8 mine never lasted longer than a week but i don't recommend that you serve them much after a week of shelving.