Sugar Free Chocolate Ice Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon plain gelatin
• 2 1/2 cups low-fat milk
• 1/2 cup sugar free instant chocolate drink mix
• 1 cup drained yogurt (the solid half of 2 cups yogurt strained overnight)
• 1 teaspoon vanilla extract
• 1 dash salt

Recipe

• 1 soften gelatin in 1/2 cup of the milk.
• 2 heat mixture over medium heat in a saucepan until gelatin dissolves.
• 3 remove pan from heat.
• 4 place saucepan in another bowl of cold or ice water to cool to room temperature.
• 5 pour the mixture into a blender or food processor.
• 6 add remaining milk, drink mix, yogurt, vanilla and salt.
• 7 blend until smooth, and cover
• 8 chill ready to freeze.
• 9 blend or stir before pouring into the ice cream maker.
• 10 freeze according to your ice cream maker's instructions.