Sugar Free Chocolate Eclairs

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/2 cup water
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups cold nonfat milk
• 1/4 teaspoon vanilla extract
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 cup fat-free cool whip
• 1 1/2 cups cold nonfat milk
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Recipe

• 1 dough: in a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.
• 2 remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.
• 3 transfer to a resealable plastic bag, seal, and cut a 1" hole in one corner of the bag.
• 4 pipe eight 3 1/2" logs onto an ungreased baking sheet.
• 5 bake at 450f for 10 minutes, reduce heat to 400f and bake 15-20 minutes longer or until golden brown.
• 6 transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.
• 7 set tops aside and remove soft dough from the inside with a fork.
• 8 vanilla filling: in a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.
• 9 chocolate frosting: in another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.
• 10 spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.
• 11 enjoy!