Sugar Free Chocolate Chip Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1/3 cup splenda sugar blend for baking
• 1/3 cup splenda brown sugar blend
• 2 teaspoons vanilla extract
• 2 eggs
• 1 1/3 cups sugar-free chocolate chips
• 1 cup walnuts, chopped

Recipe

• 1 heat oven to 375 degree farenheit.
• 2 toast walnuts for 5 minutes stirring once when oven reaches temperature.
• 3 stir or sift together flour, baking soda and salt (i used my food processor, the best sifter ever!).
• 4 beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
• 5 add eggs and vanilla and beat well.
• 6 stir in sugar free chips and nuts, if desired.
• 7 drop by rounded teaspoons on ungreased cookie sheet.
• 8 bake 7 to 9 minutes or until edges are slightly browned.
• 9 cool slightly and remove to wire rack to cool completely.