Substitution Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, melted
• 1 1/4 cups graham cracker crumbs
• 6 ounces semi-sweet chocolate chips
• 6 ounces chocolate chips
• 3 ounces toffee pieces (such as skor)
• 1/2 cup chopped pecans
• 1/2 cup chopped peanuts
• 1/4 cup chopped macadamia nuts
• 4 ounces coconut
• 1 cup ghirardelli double chocolate chips
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees farenheit.
• 2 grease the bottom and sides of a 9 x 13 inch pan.
• 3 combine the 3 nuts together.
• 4 remove 1/4 cup of the nut mix and add it to the graham cracker crumbs.
• 5 in a small bowl combine the crumbs and nuts with the melted butter and mix together until it is"wet".
• 6 press the crumb crust mix into the bottom of pan.
• 7 in a small saucepan combine the evaporated milk, sugar, and 2 tablespoons of butter over low heat.
• 8 stir until the butter and sugar are completely melted.
• 9 with extreme caution, from about 1/2 an inch above the crust, pour the milk and sugar mix over the crust.
• 10 (be careful not to make holes in the crust).
• 11 evenly sprinkle the semi-sweet chocolate chips, chips, toffee bits, 3 nut mixture, and coconut over the top of the crust.
• 12 bake in oven for 30 minutes.
• 13 remove from oven and immediately sprinkle the double chocolate chips evenly over the top of the bars.
• 14 when the chocolate chips are glossy and melting take a rubber spatula and spread the chocolate evenly over the top of the bars.
• 15 let cool until the chocolate on top has hardened.
• 16 cut into 32 bars.