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Friday, March 20, 2015

Stuffed Figs Drizzled With Chocolate

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

  • Servings: 15
  • 1/2 cup pine nuts, toasted
  • 8 ounces cream cheese, softened
  • 2 tablespoons grated orange zest
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon nutmeg
  • 10 fresh figs, washed, stems removed
  • 1/4 cup chocolate chips
  • 1 tablespoon butter
  • 1 tablespoon grand marnier
  • 1 orange, sliced

Recipe

  • 1 in a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
  • 2 slice each fig in half lengthwise.
  • 3 press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
  • 4 melt chocolate and butter in micro 1 minute add grand marnier stir till creamy.
  • 5 drizzle over stuffed figs.
  • 6 garnish on a platter with orange slices.

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