Striped Peanut Butter Fudge
Total Time: 2 hrs 45 mins
Preparation Time: 45 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 2 tablespoons unsweetened cocoa powder, divided
- 2 cups firmly packed brown sugar
- 1 cup sugar
- 1/2 cup butter
- 1 cup evaporated milk
- 1 (16 ounce) jar creamy peanut butter
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
Recipe
- 1 grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. set aside.
- 2 in large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.
- 3 pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. sprinkle with remaining cocoa powder. cool completely. cut into one-inch squares.
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