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Thursday, March 5, 2015

Striped Peanut Butter Fudge

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 2 tablespoons unsweetened cocoa powder, divided
  • 2 cups firmly packed brown sugar
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup evaporated milk
  • 1 (16 ounce) jar creamy peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips

Recipe

  • 1 grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. set aside.
  • 2 in large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.
  • 3 pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. sprinkle with remaining cocoa powder. cool completely. cut into one-inch squares.

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