Striped Delight (w/ Or W/o Peanut Butter)

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 24
• 35 oreo cookies
• 6 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 3 cups cold milk, divided
• 2 tablespoons cold milk, divided
• 8 ounces cool whip, divided
• 8 ounces instant vanilla pudding (for the peanut butter lovers, or 2 chocolate instant pudding for the non)
• 1/3 cup peanut butter (optional)

Recipe

• 1 place cookies in food processor.
• 2 cover.
• 3 process to form fine crumbs.
• 4 trnasfer to a medium bowl.
• 5 add buter and mix well.
• 6 press firmly onto the bottom of a 9x13 inch dish.
• 7 refrigerate 10 minutes.
• 8 meanwhile, beat cream cheese, sugar and 2 t . milk in a separate bowl with wire whisk until well blended.
• 9 stir in 1 1/4 cups of the whipped topping.
• 10 spread over crust.
• 11 pour 3 cups milk into a large bowl.
• 12 add dry pudding mixes.
• 13 beat with wire whisk for 2 minutes or until well blended.
• 14 add peanut butter here if using and mix well.
• 15 spoon evenly over cream cheese layer.
• 16 let stand 5 minutes or until thickened.
• 17 spread remaining whipped topping over pudding layer.
• 18 cover.
• 19 refrigerate at least 4 hours.
• 20 store leftovers in refrigerator.