Starbucks Mocha Frappuccino

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 3 cups espresso coffee
• 3/4 cup sugar
• 4 cups milk
• 3/4 cup chocolate syrup
• whipped cream, for topping
• chocolate syrup, for topping

Recipe

• 1 make coffee, follow directions for your favorite brand of espresso roast coffee.
• 2 mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
• 3 add milk and chocolate syrup and continue mixing, about one minute.
• 4 pour mix into a sealable container for easy storage.
• 5 store in fridge until ready to use (note: do not store any longer than you would milk).
• 6 to make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
• 7 pour into glasses.
• 8 top each glass with whipped cream and drizzle with chocolate syrup.
• 9 serve.