Spoon Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 2 cups sugar
• 3/4 cup evaporated milk
• 2 ounces unsweetened chocolate, chopped
• 2 tablespoons light corn syrup
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1 teaspoon vanilla

Recipe

• 1 combine all ingredients except nuts and vanilla in a saucepan.
• 2 stir over medium heat until the sugar is dissolved and the chocolate is melted.
• 3 continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
• 4 remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
• 5 beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
• 6 pour into buttered 8" or 9" pan.
• 7 when cool, eat by the spoonful!