Peppermint Hot Chocolate With Whipped Cream
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup chilled whipping cream
- 7 tablespoons sugar, divided
- 3/4 teaspoon peppermint extract, divided
- 6 cups milk
- 2 vanilla beans, split lengthwise
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
Recipe
- 1 whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
- 2 bring milk to simmer in large saucepan over medium heat.
- 3 scrape in seeds from vanilla beans.
- 4 reduce heat to low. add chocolate, cocoa and remaining sugar; whisk until smooth.
- 5 mix in 1/2 teaspoon extract.
- 6 ladle hot chocolate into mugs. top with whipped cream.
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