Raspberry Truffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups semisweet chocolate
• 6 tablespoons unsalted butter
• 1/2 cup raspberry jam
• 3 tablespoons raspberry liqueur (quite thick)
• 1/4 cup unsweetened cocoa powder, to coat

Recipe

• 1 melt chocolate with butter in a bowl over simmering water.
• 2 when all ingredients are melted, stir a little and remove from heat.
• 3 add jam and raspberry liqueur.
• 4 mix gently to combine, without stirring too.
• 5 refrigerate the mixture for about 4 hours or until firm.
• 6 take small balls of ganache with a spoon and roll between palms to make balls.
• 7 place cocoa in a shallow bowl and roll each truffle there to coat.
• 8 store truffles in refrigerator.