Spooktacular Seven-layer Latte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 10 ounces milk
• 1 ounce orange syrup
• 1 1/2 ounces chocolate syrup
• 1 ounce hazelnut syrup
• 2 -3 ounces hot fresh espresso or 2 -3 ounces strong coffee
• cocoa powder, for garnish
• candy sprinkles, for garnish (black and orange)

Recipe

• 1 steam the milk in a saucepan with a flexible, loose wired whisk or hand-mixer, or with a steam wand from an espresso machine.
• 2 in a cup, mix 3 ounces of the milk with the orange-flavored syrup, to produce orange foam.
• 3 in a separate cup, mix 3 ounces of the milk with 1 ounce of the chocolate syrup and ½ ounce of the hazelnut syrup, to produce tan-colored foam.
• 4 into a clear, tall tapered tempered 16 ounce glass:
• 5 layer 1: pour ½ ounce of the chocolate syrup.
• 6 layer 2: pour ½ ounce of the hazelnut syrup.
• 7 layer 3: very slowly pour or spoon 2 ounces of the untinted milk.
• 8 layer 4: very slowly pour or spoon 3 ounces of the orange-colored milk.
• 9 layer 5: very slowly pour or spoon 3 ounces of the tan-colored milk.
• 10 layer 6: very slowly pour or spoon the remaining 2 ounces untinted milk.
• 11 layer 7: very slowly pour the espresso down the center of the entire layered drink; important—as you pour in the espresso, keep the drink still so the coffee will create bouyant, separated, colorful layers like magic).
• 12 dust with cocoa powder; garnish with orange and black sprinkles.