Rum-raisin Chocolate Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 cup raisins
• 1/2 cup dark rum
• 3/4 cup unsalted butter
• 4 ounces unsweetened chocolate
• 1 1/4 cups sugar
• 4 large eggs
• 1 1/4 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Recipe

• 1 soak raisins in rum in bowl overnight or at least 8 hours.
• 2 preheat oven to 350 degrees f.
• 3 butter 13x9x2-inch metal baking pan.
• 4 stir butter and unsweetened chocolat in heavy medium saucepan over low heat until smooth.
• 5 cool slightly.
• 6 whisk in sugar and eggs.
• 7 mix in raisins with liquid, then flour.
• 8 mix in chips.
• 9 transfer batter to pan.
• 10 bake until tester inserted into center comes out with moist crumbs attached, about 25 to 30 minutes.
• 11 cool brownies in pan on rack.
• 12 cut into squares.
• 13 serve with vanilla ice cream or whipped cream.