Spicy Mexican Hot Chocolate Fudge

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 lb semisweet chocolate, chopped
• 3 tablespoons butter
• 1 (14 ounce) can fat-free sweetened condensed milk (not evaporated milk)
• 2 -3 tablespoons espresso
• 2 teaspoons ground cinnamon
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cayenne pepper
• 1 tablespoon sea salt (optional)

Recipe

• 1 lightly coat an 8x8-inch pan with baking spray; line with parchment paper and spray again. set aside.
• 2 fill a saucepan with water, about 2-inches deep and bring to a simmer.
• 3 in a mixing bowl, one that is larger than the saucepan, combine chopped chocolate, butter, condensed milk and coffee.
• 4 set mixing bowl over simmering water, making sure that the bowl does not touch the water.
• 5 stirring frequently, cook until chocolate is melted and completely smooth.
• 6 stir in cinnamon, chili powder and cayenne pepper.
• 7 remove from heat and pour into the previously prepared pan.
• 8 sprinkle with salt and chill in the fridge for 4 hours. for best results, chill over night.
• 9 cut into squares and serve.