"lighter" Chocolate Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 tablespoons skim milk
• 4 tablespoons low-fat peanut butter
• 1 (8 ounce) container of light cool whip
• 11 ounces skim milk
• 1 (3 1/4 ounce) package instant chocolate pudding mix
• 1 ready made shortbread pie crust
• 1/4 cup chopped peanuts
• 1 ounce chocolate, chopped (i like to use a bittersweet, like lindt)

Recipe

• 1 mix the 4 tablespoons of milk with the peanut butter (mixture will be thick).
• 2 stir in container of cool whip.
• 3 in a separate bowl, whisk 11 oz. of milk with the pudding for 2 min.(mixture will be thicker than regular pudding).
• 4 fold the cool whip mixture into the pudding.
• 5 spoon mixture into shortbread crust.
• 6 garnish with chopped chocolate and peanuts (i like to use just a little bit for a garnish and let individuals add more on their plate if they want it).
• 7 chill for 4 hours.