Spiced Chocolate Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 7 tablespoons butter, softened
• 5/8 cup superfine sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2/3 cup sour cream
• 5 tablespoons milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 tablespoons unsweetened cocoa
• 1 teaspoon allspice
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375. line a 12-cup muffin pan with paper liners or grease lightly.
• 2 place butter, superfine sugar, and brown sugar in a bowl and beat well.
• 3 beat in the eggs, sour cream, and milk until thoroughly mixed (will look liquidy and lumpy).
• 4 sift the flour, baking soda, cocoa, and allspice into a separate bowl and stir into the mixture.
• 5 add the chocolate chips and mix well.
• 6 divide batter evenly among the paper liners.
• 7 bake for 25-30 minutes.
• 8 remove from oven and let cool for 10 minutes, then move to wire rack to cool completely. store in airtight container.