Minted Chocolate Cheesecake

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 125 g plain chocolate biscuits
• 75 g butter, melted
• whipped cream, to decorate
• mint leaf, to decorate
• 3 teaspoons gelatin
• 1/4 cup water
• 2 (250 g) packets cream cheese, softened
• 1/2 cup caster sugar
• 1 (300 ml) carton heavy cream, whipped
• 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

Recipe

• 1 process biscuits until finely crushed.
• 2 add butter; process until just combined.
• 3 press mixture evenly over base of a 20cm spring-form tin.
• 4 cover; refridgerate while preparing.
• 5 filling;sprinkle gelatine over water in a pan of simmering water.
• 6 stir until geratine is dissolved; cool.
• 7 beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
• 8 stir in gelatine; fold in whipped cream and chocolate.
• 9 pour filling over buiscuit base in tin.
• 10 cover; refrigerate overnight.
• 11 serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.