Sour Cream Brownies With Chocolate Velvet Frosting

Total Time: 1 hr 4 mins Preparation Time: 20 mins Cook Time: 44 mins

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/3 cup butter, melted
• 1/2 cup sour cream (not reduced fat)
• 2 large eggs
• 2 tablespoons butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sour cream
• 1 1/4 cups sifted powdered sugar

Recipe

• 1 preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
• 2 in a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
• 3 spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
• 4 transfer to a wire rack and cool completely.
• 5 make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
• 6 remove from heat and cool 5 minutes; whisk in sour cream.
• 7 gradually add powdered sugar, whisking until blended, shiny, and smooth.