Ingredients
- Servings: 2
- 3/4 cup chocolate soymilk
- 1 1/4 cups frozen unsweetened raspberries
- 1/2 cup banana, sliced
- 3/4 cup chocolate sorbet
- 2 tablespoons fresh mint, chopped
Recipe
- 1 combine soy milk, berries, and banana in a blender.
- 2 add sorbet and mint.
- 3 blend until smooth.
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