Soft Chocolate Chip Cookies

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1 cup rolled oats
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (8 ounce) container plain low-fat yogurt
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 2 cups semisweet chocolate pieces (12 ounces)

Recipe

• 1 preheat oven to 375°. spread oats in a shallow baking pan. bake about 10 minutes or until toasted, stirring once. place oats in a food processor or blender. cover and process or blend until ground; set aside.
• 2 in a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. add brown sugar, baking soda, and salt; beat until combined. beat in yogurt, eggs, and vanilla. beat in as much of the flour as you can with the mixer. using a wooden spoon, stir in ground oats and any remaining flour. stir in chocolate pieces.
• 3 drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. bake for 9 to 11 minutes or until bottoms are browned. transfer to a wire rack; let cool.