Shelly's Eclair Cake

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 lb graham cracker (whole)
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 3 1/2 cups milk
• 1 (8 ounce) carton cool whip
• 2 (1 ounce) packages melted chocolate (hershey's sweet)
• 2 tablespoons light corn syrup
• 2 tablespoons margarine, softened
• 3 tablespoons milk
• 2 teaspoons vanilla
• 1 1/2 cups powdered sugar

Recipe

• 1 butter the bottom of a 9x13 inch pan. place a layer of graham crackers on bottom. mix the pudding mix with milk. beat on medium speed until well blended well, about 2 minute.
• 2 fold in the cool whip. pour 1/2 mixture over the crackers. cover with more crackers and pour the remainder of the pudding on top of that.
• 3 to make icing: mix all ingredients and spread over the cake.
• 4 refrigerate for 24 hrs then serve.