Shortbread Hearts

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1/2 cup sugar
• 1/2 cup cornstarch
• 2 cups flour
• 1/2 lb butter, melted
• 1/4 cup raspberry jam
• 8 ounces semisweet chocolate, melted

Recipe

• 1 sift dry ingredients together. add melter butter.
• 2 kneed slightly and roll on a lightly floured surface.
• 3 cup dough with a cutter.
• 4 bake at 350 for 10 minutes or until set, shortbread should not brown.
• 5 remove from cookie sheets and allow to cool completely.
• 6 dab one hart with respberry jam, then sandwich with another heart.
• 7 dip one half into melted chocolate or drizzle over the top. chill.